The washed coffee process, also called the wet process, highlights the natural vibrancy of coffee beans. Freshly picked cherries are pulped to remove the outer fruit, then fermented in water to dissolve remaining sugars. After fermentation, beans are thoroughly washed, dried, and hulled, delivering clean, bright flavors cherished by coffee enthusiasts.
Typically ships in 3-4 business days
Farm: Chiliarch Coffee Estate
Location: Jiangcheng, Yunnan
Variety: Arabica (Catimor)
Process: Traditional Washed
Harvest Year: 2024
Bean Density : 880g/L
Moisture: 9.7%
Notes: Black Sugar, Chocolate, Nutty, Mandarin Orange
Yorz International © All Rights Reserved 2024